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Minestrone

Italian vegetable soup, perfectly proportioned & passably pronounced

Pronounce the classic Italian soup with a silent “e”. Cook it reliably with four sets of three.

Asked to “fritter” away a sunny Sunday morning or a evening after work, all but the most compulsively energetic among us of would have no difficulty. Requested to make a batch of the identically named food item, we might be at more of a loss. Understandable, but unwarranted.

“Where Am I?”

You've landed in the digital workshop of spreadsheet artisan, recipe engineer, and vagabond-cartographer Stephen Pepe.

Here we combine engineering analysis with adventurous exploration, developing unique tools, recipes, and optimizations for pleasure and productivity.

“Where Are You?”

*last I checked

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A concise yet comprehensive gift to your inbox: free tools, master recipes, obscure optimizations, and exploration updates. ~~Something~~ Everything for everyone, biweekly-ish.*

*Just like a postcard, except you don't have to decipher my miniscule handwriting.

Explore Topics

adventure tools batching breakfast brunch cocktails dessert diy drinks food philosophy french fried fruit gluten gluten-free google sheets italian north american pantry personal finance portables relationships sauce snacks soup & stew southeast asian task management veg waffled