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How to Fritter

while away almost any food (but not all that much time)

Asked to “fritter” away a sunny Sunday morning or a evening after work, all but the most compulsively energetic among us of would have no difficulty. Requested to make a batch of the identically named food item, we might be at more of a loss. Understandable, but unwarranted.

Clafoutis

the peasant's pancake

With a name so distinctively French, we might expect the clafoutis to demand preparation as foreign and finicky as its pronunciation.

“Where Am I?”

You've landed in the digital workshop of spreadsheet artisan, recipe engineer, and vagabond-cartographer Stephen Pepe.

Here we combine engineering analysis with adventurous exploration, developing unique tools, recipes, and optimizations for pleasure and productivity.

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*last I checked

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adventure tools batching breakfast brunch cocktails dessert diy drinks food philosophy french fried fruit gluten gluten-free google sheets italian north american pantry personal finance portables relationships sauce snacks soup & stew southeast asian task management veg waffled